Baking · Sweet baking
Mini vegan fruit cakes
For alcohol-free fruit cakes, replace the brandy with black tea or orange juice. Proceed as per recipe. Cakes without alcohol should be stored in the refrigerator and consumed within 1 month.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1540 min
- Total
- 1540 min
- Yield
- 16 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- mixed dried fruit
- 1.2 lb
- brandy
- 11 oz
- vegan butter
- 7.1 oz
- boiling water
- 1.1 oz
- flaxmeal
- 3 tsp
- coconut sugar
- 5.6 oz
- vanilla bean paste
- 1 tsp
- apple sauce
- 1 tbsp
- apple cider vinegar
- 3 tsp
- wholemeal plain flour
- 5.6 oz
- slivered almonds
- 2.8 oz
- glacé cherries
- 4.2 oz
- baking powder
- 1 tsp
- ground cinnamon
- 0.3 tsp
- mixed spice
- 0.3 tsp
- sea salt
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.4 g
- Energy
- 1,302.9 kJ
- Calories
- 311.4 kcal
- Fat
- 8.2 g
- Fibre
- 4 g
- Carbohydrates
- 46.9 g
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