Baking · Sweet baking

Mini vegan fruit cakes

★ 5.04 ratings

For alcohol-free fruit cakes, replace the brandy with black tea or orange juice. Proceed as per recipe. Cakes without alcohol should be stored in the refrigerator and consumed within 1 month.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 1540 min
Total: 1540 min
Yield: 16 portions

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

mixed dried fruit: 560 g
brandy: 300 g
vegan butter: 200 g
boiling water: 30 g
flaxmeal: 3 tsp
coconut sugar: 160 g
vanilla bean paste: 1 tsp
apple sauce: 1 tbsp
apple cider vinegar: 3 tsp
wholemeal plain flour: 160 g
slivered almonds: 80 g
glacé cherries: 120 g
baking powder: 1 tsp
ground cinnamon: 0.3 tsp
mixed spice: 0.3 tsp
sea salt: 2 pinches

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3.4 g
Energy: 1,302.9 kJ
Calories: 311.4 kcal
Fat: 8.2 g
Fibre: 4 g
Carbohydrates: 46.9 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Lactose Free
Cuisines: European, American
Occasions: Christmas, New Year's Eve, Party
Equipment: aluminium foil, baking paper, baking tray (30 x 40 cm), bowl, kitchen string, mini springform cake pans (11.5 cm), oven, sealable container, wire rack, wooden skewer
Collections: Mini cakes, Sweet Christmas
Original tags: vegetarian, lactose free, European, American, Christmas, New Years eve, gift, party, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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