Basics
Mixed Herbs Rice
Replace 625 g water and 1 tbsp chicken stock paste with 625 g chicken stock. Adjust salt to taste.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- parboiled rice
- 10 oz
- water
- 1.4 lb
- vegetable oil
- 0.5 oz
- chicken stock paste
- 1 tbsp
- garlic powder
- 0.5 tsp
- onion powder
- 0.5 tsp
- Italian seasoning
- 0.5 tsp
- dried parsley
- 0.5 tsp
- salt
- 0.5 tsp
- unsalted butter
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.4 g
- Energy
- 492.5 kJ
- Calories
- 117.7 kcal
- Fat
- 6.4 g
- Fibre
- 0.3 g
- Carbohydrates
- 13.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗