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Mixed Herbs Rice

★ 5.03 ratings

Replace 625 g water and 1 tbsp chicken stock paste with 625 g chicken stock. Adjust salt to taste.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
35 min
Total
35 min
Yield
6 portions

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Category
Basics
Difficulty
Easy

Ingredients

parboiled rice
10 oz
water
1.4 lb
vegetable oil
0.5 oz
chicken stock paste
1 tbsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
Italian seasoning
0.5 tsp
dried parsley
0.5 tsp
salt
0.5 tsp
unsalted butter
1.1 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.4 g
Energy
492.5 kJ
Calories
117.7 kcal
Fat
6.4 g
Fibre
0.3 g
Carbohydrates
13.8 g

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