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Mixed Herbs Rice

★ 5.03 ratings

Replace 625 g water and 1 tbsp chicken stock paste with 625 g chicken stock. Adjust salt to taste.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
35 min
Total
35 min
Yield
6 portions

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Category
Basics
Difficulty
Easy

Ingredients

parboiled rice
285 g
water
625 g
vegetable oil
15 g
chicken stock paste
1 tbsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
Italian seasoning
0.5 tsp
dried parsley
0.5 tsp
salt
0.5 tsp
unsalted butter
30 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.4 g
Energy
492.5 kJ
Calories
117.7 kcal
Fat
6.4 g
Fibre
0.3 g
Carbohydrates
13.8 g

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