Breakfast
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
Freeze cooked hash browns in single layers. Defrost fully in the fridge overnight before reheating.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
Recipe labels
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- Category
- Breakfast
- Time
- Medium
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- Parmesan cheese
- 1.4 oz
- mixed fresh herbs
- 3 sprigs
- cauliflower
- 6 oz
- eggs
- 2
- tapioca starch
- 1.4 oz
- dried chives
- 1 tbsp
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- oil
- 4 tbsp
- fresh mushrooms
- 3.5 oz
- fresh baby spinach leaves
- 2.1 oz
- cherry tomatoes
- 10
- avocado
- 0.5
- Greek-style natural yoghurt
- Greek-style natural yoghurt
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 22 g
- Energy
- 2,874.4 kJ
- Calories
- 687 kcal
- Fat
- 55 g
- Fibre
- 8.5 g
- Carbohydrates
- 23.5 g
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