Main courses · Meat & poultry
Beer Can Burger with Beer Mushrooms
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- onions
- 115 g
- lean ground beef
- 680 g
- panko breadcrumbs
- 60 g
- garlic powder
- 1 tsp
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- large egg
- 1
- brown ale
- 60 g
- thick cut bacon
- 6 slices
- water
- 45 g
- cremini mushrooms
- 285 g
- unsalted butter
- 30 g
- extra virgin olive oil
- 15 g
- brown ale
- 170 g
- liquid beef stock
- 85 g
- soy sauce
- 15 g
- Worcestershire sauce
- 1.5 tsp
- provolone (Italian cheese)
- 6 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,081.6 mg
- Protein
- 37.9 g
- Energy
- 2,348.1 kJ
- Calories
- 561.2 kcal
- Fat
- 37.8 g
- Fibre
- 1 g
- Saturated fat
- 16.2 g
- Carbohydrates
- 13.8 g