Side dishes
Refried Beans
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 250 min
- Total
- 250 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- pinto beans, dried
- 16 oz
- water
- water
- onions
- 4.1 oz
- salt
- 1 tsp
- dried oregano
- 1 tbsp
- vegetable stock
- 3.1 lb
- white onion
- 1
- vegetable oil
- 0.5 oz
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 957.9 mg
- Protein
- 49.3 g
- Energy
- 3,544.7 kJ
- Calories
- 847.2 kcal
- Fat
- 6.4 g
- Fibre
- 36.5 g
- Saturated fat
- 1 g
- Carbohydrates
- 148.9 g