Breakfast
Breakfast Bread Pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- bread
- 300 g
- Cheddar cheese
- 180 g
- back bacon, sliced
- 180 g
- olive oil
- 5 g
- large eggs
- 8
- milk
- 600 g
- fine sea salt
- 1 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 927.9 mg
- Protein
- 25.1 g
- Energy
- 1,535.1 kJ
- Calories
- 366.9 kcal
- Fat
- 19.1 g
- Fibre
- 1.5 g
- Saturated fat
- 8.6 g
- Carbohydrates
- 23.2 g