Main courses · Meat & poultry
Chicken Thighs Pizzaiola Style
Serve with potatoes, vegetables or rice. You can cook the diced potatoes or vegetables (e.g. broccoli florets) along with the chicken or cook rice in the mixing bowl while baking the chicken.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Edam cheese
- 198 g
- extra virgin olive oil
- 28 g
- yellow onions
- 142 g
- garlic
- 2 cloves
- canned diced tomatoes
- 411 g
- chicken stock cube
- 1
- sugar
- 1 tsp
- chicken thighs, boneless and skinless
- 6
- salt
- 1 tsp
- fresh ground black pepper
- 2–3 pinches
- dried oregano
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36.9 g
- Energy
- 1,789.5 kJ
- Calories
- 427.7 kcal
- Fat
- 29.5 g
- Fibre
- 1.4 g
- Carbohydrates
- 6.4 g
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