Breakfast
Gruyère and asparagus Dutch baby pancake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- eggs
- 4
- milk
- 200 g
- plain flour
- 130 g
- sea salt
- 1 pinches
- Gruyère cheese
- 40 g
- unsalted butter
- 15 g
- plain flour
- 20 g
- milk
- 150 g
- Dijon mustard
- 1 tsp
- ground black pepper
- 1 pinches
- unsalted butter
- 1 tbsp
- ham, shaved
- 4 slices
- asparagus
- 1 bunches
- fresh chives
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,037.8 mg
- Protein
- 25.5 g
- Energy
- 1,773.2 kJ
- Calories
- 423.8 kcal
- Fat
- 19.7 g
- Fibre
- 2.2 g
- Saturated fat
- 9.9 g
- Carbohydrates
- 35.6 g