Main courses · Meat & poultry
Pulled chicken tortillas (Diabetes)
To make your own salt-free vegetable stock paste, see Cookidoo® for the recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onion
- 80 g
- garlic
- 2 cloves
- fresh tomatoes
- 220 g
- water
- 180 g
- Vegetable stock paste
- 1 tbsp
- ground smoked paprika
- 3 tsp
- ground cumin
- 3 tsp
- chilli powder
- 0.5 tsp
- brown sugar
- 1 tsp
- chicken breast fillet
- 400 g
- ground black pepper
- 0.3 tsp
- apple
- 130 g
- green cabbage
- 160 g
- extra virgin olive oil
- 1 tbsp
- ground black pepper
- ground black pepper
- apple cider vinegar
- 2 tsp
- tortillas
- 4
- sour cream
- 2 tbsp
- fresh coriander
- 12 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29 g
- Energy
- 1,600.4 kJ
- Calories
- 382.5 kcal
- Fat
- 15 g
- Fibre
- 6.5 g
- Carbohydrates
- 29.3 g
Cooking instructions are available on the original Cookidoo® page.
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