Main courses · Fish & seafood
Gefilte Fish
Very lightly wet the palms of your hands to help shape the ovals.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 18 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- onions
- 6 oz
- carrots
- 3 oz
- celery
- 3 oz
- fresh parsley
- 20 sprigs
- fresh thyme
- 3 sprigs
- fish stock
- 4 lb
- carrots
- 2
- fresh white fish
- 1 lb
- large eggs
- 3
- matzo meal
- 4.6 oz
- kosher salt
- 1 tsp
- Belgian endive
- Belgian endive
- fresh parsley leaves
- fresh parsley leaves
- ground horseradish, ready-made
- ground horseradish, ready-made
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 389.1 kJ
- Calories
- 93 kcal
- Fat
- 2 g
- Fibre
- 1 g
- Carbohydrates
- 8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗