Main courses · Meat & poultry
Cholent
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 290 min
- Active
- 290 min
- Cook
- 290 min
- Total
- 290 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- onions
- 225 g
- carrots
- 85 g
- garlic
- 3 cloves
- extra virgin olive oil
- 15 g
- dried beans
- 115 g
- pearl barley
- 60 g
- beef
- 570 g
- bay leaf, dried
- 1
- paprika
- 1 tsp
- salt
- 1 tsp
- black pepper, ground
- 0.3 tsp
- beef broth
- 910 g
- baby red potatoes
- 340 g
- large eggs
- 6
- fresh thyme
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,027 mg
- Protein
- 42 g
- Energy
- 1,812 kJ
- Calories
- 433 kcal
- Fat
- 15 g
- Fibre
- 6 g
- Saturated fat
- 4 g
- Carbohydrates
- 34 g