Sauces, dips & spreads · Savoury
Greek Fava dip
This filling dip is traditional in many parts of Greece during Lent. Include it as part of a Greek mezze spread or as a starter for a Greek-inspired menu, served with pita bread or other bread of choice. Search Cookidoo® for bread recipes.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- red onion
- 2.8 oz
- extra virgin olive oil
- 1.8 oz
- water
- 1.5 lb
- dried yellow split peas
- 8.8 oz
- sea salt
- 1 tsp
- freshly squeezed lemon juice
- 1 tbsp
- salted capers
- salted capers
- pita bread
- pita bread
- olives
- olives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.6 g
- Energy
- 710 kJ
- Calories
- 169.7 kcal
- Fat
- 6.6 g
- Fibre
- 8.2 g
- Carbohydrates
- 21 g
Cooking instructions are available on the original Cookidoo® page.
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