Main courses · Fish & seafood
Fish Burger with Salt and Vinegar Shoestring Potatoes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- sunflower oil
- 750 g
- floury potatoes
- 500 g
- medium eggs
- 4
- white wine vinegar
- 1 tsp
- fresh dill
- 15 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.8 tsp
- malt vinegar
- malt vinegar
- white fish fillets, skinless
- 4
- anchovy breadcrumbs, homemade
- 200 g
- brioche burger buns
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,525.6 mg
- Protein
- 53.6 g
- Energy
- 5,855.9 kJ
- Calories
- 1,399.6 kcal
- Fat
- 100.5 g
- Fibre
- 5.5 g
- Saturated fat
- 15.5 g
- Carbohydrates
- 73.1 g