Breakfast
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1–2 cloves
- extra virgin olive oil
- 1.1 oz
- plum tomatoes
- 12 oz
- granulated sugar
- 0.4 oz
- fine sea salt
- 2 tsp
- ground black pepper
- 1 tsp
- balsamic vinegar
- 2 tsp
- avocados
- 14 oz
- white wine vinegar
- 0.4 oz
- medium eggs
- 4
- sourdough bread
- 4 slices
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,104.4 mg
- Protein
- 25.3 g
- Energy
- 3,008.3 kJ
- Calories
- 719 kcal
- Fat
- 31.2 g
- Fibre
- 11 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 88.3 g