Breakfast

Hash Browns with Scrambled Tofu

★ 4.04 ratings

Crispy and crunchy on the surface with a fluffy soft centre, these hash browns are wonderful on their own, but can also be seasoned with garlic and onion powders for a more traditional taste. Accompanied by silky scrambled tofu, this breakfast can be whipped up in under 30 minutes for a great weekend breakfast or brunch.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 25 min
Total: 25 min
Yield: 4 portions

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Category: Breakfast
Time: 15–30 min
Nutrition: High protein High fibre
Difficulty: Easy

Ingredients

Metric US

floury potatoes: 550 g
nutritional yeast flakes: 4 tbsp
tofu, firm: 450 g
tahini: 1 tbsp
oat milk: 120 g
fine sea salt: 0.5 tsp
vegetable oil: 4 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 30.5 g
Energy: 2,148.5 kJ
Calories: 513.5 kcal
Fat: 29.1 g
Fibre: 9.6 g
Carbohydrates: 38.1 g

Cookidoo® details

Categories: Basics, Breakfast
Meal types: Breakfast
Dietary: Vegan, Vegetarian, Gluten Free, Lactose Free
Health: High Protein, High Fiber
Equipment: hob, large bowl, large non-stick frying pan, thermomix cutter
Collections: 5 Ingredients
Original tags: Vegan, Vegetarian, Gluten free, Lactose free, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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