Main courses · Pasta & rice
Pasta with Spicy Prawns and Ginger
The recipe is written for pasta that has a cooking time of 10 minutes on the packet instructions.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- fresh coriander
- 0.4 oz
- garlic
- 4 cloves
- fresh root ginger
- 0.7–1.1 oz
- salted butter
- 5.3 oz
- milk
- 5.3 oz
- ground cayenne pepper
- 0.3 tsp
- tomatoes, ripe
- 7.1 oz
- ground cumin
- 1 tsp
- lemon juice
- 1 tbsp
- dried pasta
- 12 oz
- water
- 14 oz
- raw prawns, peeled
- 16 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38 g
- Energy
- 3,079.4 kJ
- Calories
- 736 kcal
- Fat
- 34 g
- Carbohydrates
- 69.5 g