Desserts & sweets
Apples with cider sabayon sauce
When you need an easy yet elegant dessert, this recipe fits the bill. The steaming emphasises the natural fresh taste of the apples, which is echoed in the rich yet airy cider sabayon sauce.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- apples
- 4
- lemon juice
- 2–3 tbsp
- water
- 1.1 lb
- sugar
- 1.8 oz
- egg
- 1
- egg yolks
- 3
- dry cider
- 5.6 oz
- cinnamon sugar
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 970.7 kJ
- Calories
- 232 kcal
- Fat
- 6 g
- Fibre
- 2.7 g
- Carbohydrates
- 34 g
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