Desserts & sweets

Apples with cider sabayon sauce

★ 5.02 ratings

When you need an easy yet elegant dessert, this recipe fits the bill. The steaming emphasises the natural fresh taste of the apples, which is echoed in the rich yet airy cider sabayon sauce.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 40 min
Total: 40 min
Yield: 4 portions

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Category: Desserts & sweets
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

apples: 4
lemon juice: 2–3 tbsp
water: 500 g
sugar: 50 g
egg: 1
egg yolks: 3
dry cider: 160 g
cinnamon sugar: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5 g
Energy: 970.7 kJ
Calories: 232 kcal
Fat: 6 g
Fibre: 2.7 g
Carbohydrates: 34 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Dairy-Free, Gluten-Free
Cuisines: French
Occasions: Party, Birthday
Collections: Fabulous Flavour on Every Level
Original tags: vegetarian, party, birthday, French, Low Active Time, Easy

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