Main courses · Vegetarian
Warm satay bowl
To make your own Vegetable stock paste and Peanut butter, see Cookidoo® for the recipes.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 2 portions
Find similar recipes
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cauliflower
- 400 g
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- red onion
- 1
- garlic
- 4 cloves
- fresh red chilli
- 1
- coconut oil
- 10 g
- tri-colour quinoa
- 190 g
- coconut cream
- 120 g
- Vegetable stock paste
- 1 tsp
- water
- 300 g
- tamari
- 25 g
- crunchy peanut butter
- 50 g
- green beans
- 300 g
- freshly squeezed lime juice
- freshly squeezed lime juice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.8 g
- Energy
- 3,415.8 kJ
- Calories
- 816.4 kcal
- Fat
- 36.8 g
- Fibre
- 17.6 g
- Carbohydrates
- 100.6 g
Cooking instructions are available on the original Cookidoo® page.
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