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Main courses · Pasta & rice

Tagliatelle with Pea Pesto and Poached Eggs

★ 4.511 ratings

Store any remaining Pea Pesto in the refrigerator for up to 1 week.

TM6

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
45 min
Total
45 min
Yield
3 portions

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Category
Main coursesPasta & rice
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Medium

Ingredients

MetricUS
lemon
1
Parmesan cheese
3.5 oz
fresh green peas
10 oz
fresh basil leaves
1 oz
fresh mint
5 sprigs
garlic
1 cloves
extra virgin olive oil
4 oz
salt
1.5 tsp
ground black pepper
2 pinches
large eggs
3
water
3.8 lb
lemon juice
0.5 oz
pasta tagliatelle
6 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
34.1 g
Energy
3,626.7 kJ
Calories
866.8 kcal
Fat
53.9 g
Fibre
8.7 g
Carbohydrates
62 g

Cookidoo® details

Categories
Main dishes - other, Main dishes - vegetarian, Pasta and rice dishes, Sauces, dips and spreads - savory
Dish types
Vegetarian, Pasta, Sauce
Meal types
Main Course, Side Dish
Dietary
Vegetarian, Nut Free, Sugar Free, Alcohol Free
Health
High Protein, High Fiber
Occasions
Easter
Seasons
Autumn, Spring, Summer, Winter
Equipment
blade cover, large bowl, paper towel, slotted spoon, small bowls, small serving bowl, vegetable peeler
Collections
Spring Garden
Original tags
Vegetarian, Nut Free, Sugar Free, alcohol free, Autumn, Easter, Spring, Summer, Winter, Everyday, Video

Cooking instructions are available on the original Cookidoo® page.

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