Side dishes
Potato Gratin (Thermomix® Cutter +)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Difficulty
- Easy
- russet potato
- 2.6 lb
- Gruyère cheese
- 3.5 oz
- garlic
- 1 cloves
- heavy cream
- 1.1 lb
- fresh thyme leaves
- 2 sprigs
- salt
- 1.5 tsp
- ground black pepper
- 1 pinches
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 744.8 mg
- Protein
- 10.8 g
- Energy
- 2,139.8 kJ
- Calories
- 511.4 kcal
- Fat
- 36.4 g
- Fibre
- 4.5 g
- Saturated fat
- 22.3 g
- Carbohydrates
- 37.6 g