Side dishes
Potato Gratin (Thermomix® Cutter +)
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Side dishes
- Time
- Over 1 hour
- Difficulty
- Easy
- russet potato
- 1.2 kg
- Gruyère cheese
- 100 g
- garlic
- 1 cloves
- heavy cream
- 500 g
- fresh thyme leaves
- 2 sprigs
- salt
- 1.5 tsp
- ground black pepper
- 1 pinches
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.8 g
- Energy
- 2,139.7 kJ
- Calories
- 511.4 kcal
- Fat
- 36.4 g
- Fibre
- 4.5 g
- Carbohydrates
- 37.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗