Main courses · Meat & poultry
Turkey with cherry sauce and steamed veggies (Diabetes)
Cooking the turkey in a cast iron dish, which is a great conductor of heat and distributes it evenly, will slow the evaporation of water in the dish, resulting in more roasting juices for the gravy and more moisture in the turkey.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- oranges
- 2
- garlic
- 2 cloves
- fresh thyme
- 0.2 oz
- honey
- 1.4 oz
- Dijon mustard
- 0.4 oz
- turkey buffe
- 5.5 lb
- water
- 1.1 lb
- orange peel
- 4 pieces
- brown sugar
- 0.7 oz
- black cherries
- 11 oz
- dried cranberries
- 1.8 oz
- freshly squeezed orange juice
- 3.5 oz
- red wine vinegar
- 1.1 oz
- water
- 2.1 oz
- cornflour
- 1 tsp
- water
- water
- Dutch baby carrots
- 1.1 lb
- fresh green beans
- 1.1 lb
- feta cheese
- 3.5 oz
- lemon juice
- 1 tbsp
- ground black pepper
- ground black pepper
- fresh thyme
- fresh thyme
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36.9 g
- Energy
- 1,627.6 kJ
- Calories
- 389 kcal
- Fat
- 16.8 g
- Fibre
- 4.9 g
- Carbohydrates
- 19.7 g
Cooking instructions are available on the original Cookidoo® page.
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