Main courses · Meat & poultry
Turkey with cherry sauce and steamed veggies (Diabetes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- oranges
- 2
- garlic
- 2 cloves
- fresh thyme
- 5 g
- honey
- 40 g
- Dijon mustard
- 10 g
- turkey buffe
- 2.5 kg
- water
- 500 g
- orange peel
- 4 pieces
- brown sugar
- 20 g
- black cherries
- 300 g
- dried cranberries
- 50 g
- freshly squeezed orange juice
- 100 g
- red wine vinegar
- 30 g
- water
- 60 g
- cornflour
- 1 tsp
- water
- water
- Dutch baby carrots
- 500 g
- fresh green beans
- 500 g
- feta cheese
- 100 g
- lemon juice
- 1 tbsp
- ground black pepper
- ground black pepper
- fresh thyme
- fresh thyme
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 512 mg
- Protein
- 36.9 g
- Energy
- 1,627.6 kJ
- Calories
- 389 kcal
- Fat
- 16.8 g
- Fibre
- 4.9 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 19.7 g