Main courses · Pasta & rice
Chicken, spinach and leek risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 100 g
- leek
- 150 g
- garlic
- 2 cloves
- extra virgin olive oil
- 40 g
- white wine
- 60 g
- risotto rice
- 300 g
- chicken breast
- 350 g
- water
- 600 g
- fresh thyme
- 3 sprigs
- sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- Chicken stock paste
- 1 tsp
- fresh baby spinach leaves
- 100 g
- unsalted butter
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 677 mg
- Protein
- 33.7 g
- Energy
- 2,950.6 kJ
- Calories
- 705.2 kcal
- Fat
- 31.3 g
- Fibre
- 1.4 g
- Saturated fat
- 12.1 g
- Carbohydrates
- 67.7 g