Main courses · Pasta & rice
Chicken Congee
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 80 g
- chicken thighs, skinless, boneless
- 350 g
- water
- 1 kg
- fine sea salt
- 1 tsp
- garlic
- 8–10 cloves
- sesame oil
- 20 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- white long grain rice
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 802.5 mg
- Protein
- 18.9 g
- Energy
- 1,007.1 kJ
- Calories
- 240.7 kcal
- Fat
- 8.9 g
- Fibre
- 0.8 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 20.2 g