Desserts & sweets
Chocolate mousse pots (Diabetes)
A great make ahead dessert, store mousse pots, covered, in the fridge for up to 3 days.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 370 min
- Total
- 370 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- raw sugar
- 50 g
- dark chocolate
- 50 g
- smooth ricotta cheese
- 120 g
- Dutch cocoa powder
- 3 tsp
- egg whites
- 2
- fresh raspberries
- 125 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29 g
- Energy
- 3,092 kJ
- Calories
- 739 kcal
- Fat
- 30 g
- Fibre
- 9 g
- Carbohydrates
- 85 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗