Desserts & sweets
Chocolate mousse pots (Diabetes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 370 min
- Total
- 370 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- raw sugar
- 50 g
- dark chocolate
- 50 g
- smooth ricotta cheese
- 120 g
- Dutch cocoa powder
- 3 tsp
- egg whites
- 2
- fresh raspberries
- 125 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 520 mg
- Protein
- 29 g
- Energy
- 3,092 kJ
- Calories
- 739 kcal
- Fat
- 30 g
- Fibre
- 9 g
- Saturated fat
- 19 g
- Carbohydrates
- 85 g