Main courses · Vegetarian
Vegetable pizza (Thermomix® Cutter, using modes)
Use any remaining prepared vegetables in salads or freeze and use in stir-fry, soups or stews.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- extra virgin olive oil
- 1.1 oz
- water
- 7.8 oz
- white sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 14 oz
- sea salt
- 1 tsp
- extra virgin olive oil
- extra virgin olive oil
- mozzarella cheese
- 7.1 oz
- yellow capsicum
- 3.5 oz
- red capsicum
- 3.5 oz
- white button mushrooms
- 2.8 oz
- red onion
- 4.2 oz
- zucchini
- 3.5 oz
- canned chopped tomatoes
- 7.1 oz
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.1 g
- Energy
- 2,639.7 kJ
- Calories
- 630.9 kcal
- Fat
- 20.9 g
- Fibre
- 5.3 g
- Carbohydrates
- 84.4 g
Cooking instructions are available on the original Cookidoo® page.
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