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Snacks & finger food

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

★ 4.413 ratings

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Details

Difficulty
easy
Prep
40 min
Active
40 min
Cook
580 min
Total
580 min
Yield
20 portions

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Difficulty
Easy

Ingredients

dried chickpeas
200 g
bicarbonate of soda
1 tsp
water
water
cumin seeds
1 tsp
coriander seeds
1 tsp
fennel seeds
0.5 tsp
paprika
0.8 tsp
chilli powder
0.5 tsp
ground black pepper
ground black pepper
cauliflower
750 g
extra virgin olive oil
1 tbsp
caraway seeds
1 tsp
cardamom pod
2 tsp
black peppercorns
1 tsp
garlic
3 cloves
fresh green chillies
6
fresh coriander
40 g
fresh flat-leaf parsley
10 g
freshly squeezed lemon juice
30 g
extra virgin olive oil
40 g
boiling water
1.2 kg
boneless lamb shoulder
500 g
freshly squeezed lemon juice
140 g
white wine
1 tbsp
onion powder
1 tsp
ground black pepper
0.5 tsp
dried oregano
1 tsp
sumac
1 tsp
tahini
100 g
garlic
1 cloves
ice cubes
80 g
feta cheese
75 g
ricotta
100 g
extra virgin olive oil
2 tsp
ground cumin
0.5 tsp
sweet paprika
0.5 tsp
extra virgin olive oil
2 tbsp
fresh flat-leaf parsley
6 sprigs
toasted pine nuts
40 g
pomegranate arils
30 g
flatbread
flatbread

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
434 mg
Protein
16.1 g
Energy
1,510.4 kJ
Calories
361 kcal
Fat
12.3 g
Fibre
7.9 g
Saturated fat
4.4 g
Carbohydrates
31.1 g