Breakfast
Vanilla and honey toasted muesli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 10 portions
Find similar recipes
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
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- 1
- almonds
- 3.5 oz
- pecan nuts
- 2.8 oz
- dried apricots
- 2.1 oz
- rolled oats
- 8.8 oz
- ground cardamom
- 0.5 tsp
- sunflower seeds
- 2.5 oz
- pepita seeds
- 2.5 oz
- sesame seeds
- 0.7 oz
- chia seeds
- 0.7 oz
- raisins
- 3.5 oz
- dried cranberries
- 2.1 oz
- shredded coconut
- 2.1 oz
- natural vanilla extract
- 1–2 tsp
- honey
- 4.6 oz
- grapeseed oil
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 14.9 mg
- Protein
- 10.7 g
- Energy
- 2,104.6 kJ
- Calories
- 503 kcal
- Fat
- 30 g
- Fibre
- 8.7 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 45 g