Baking · Sweet baking
Banana bread (Diabetes)
Use the ripest possible bananas for the best taste. You can freeze peeled ripe bananas for later use; thaw before using.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- extra virgin olive oil
- extra virgin olive oil
- ripe bananas
- 460 g
- soy milk
- 125 g
- silken tofu
- 200 g
- pure maple syrup
- 125 g
- natural vanilla extract
- 1 tsp
- apple juice
- 60 g
- white spelt flour
- 300 g
- wholemeal spelt flour
- 150 g
- almond meal
- 60 g
- ground cinnamon
- 1 tbsp
- ground nutmeg
- 1 tsp
- baking powder
- 1.5 tsp
- bicarbonate of soda
- 1 tsp
- walnuts
- 55 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 119 g
- Energy
- 18,828 kJ
- Calories
- 4,500 kcal
- Fat
- 223 g
- Fibre
- 69 g
- Carbohydrates
- 481 g
Cooking instructions are available on the original Cookidoo® page.
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