Basics
Salt-free chicken stock paste
The cubes can be defrosted, one at a time and used as needed. For instant use, add to boiling liquid.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 680 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- skinless chicken thigh fillet
- 11 oz
- mixed white roots vegetables
- 11 oz
- mixed fresh herbs
- 4 sprigs
- water
- 4.2 oz
- dried bay leaf
- 1
- whole cloves
- 1
- coriander seeds
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 55.8 g
- Energy
- 2,852.2 kJ
- Calories
- 681.7 kcal
- Fat
- 28.7 g
- Fibre
- 23.4 g
- Carbohydrates
- 58.8 g
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