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Breakfast

Turkish Eggs (Çılbır)

★ 4.743 ratings

This recipe uses large eggs straight from the refrigerator.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
2 portions

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Category
Breakfast
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
garlic
1 cloves
unsalted butter
1 oz
olive oil
1 oz
dried chili flakes
0.5 tsp
paprika
0.3 tsp
plain Greek yogurt
8 oz
salt
0.5 tsp
water
3.6 lb
white vinegar
0.5 oz
large eggs
2
fresh mixed herbs
fresh mixed herbs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
18.8 g
Energy
1,760.2 kJ
Calories
420.7 kcal
Fat
32.1 g
Fibre
0.3 g
Carbohydrates
14.2 g

Cookidoo® details

Categories
Breakfast, Main dishes - meat and poultry, Sauces, dips and spreads - savory
Dish types
Meat, Sauce
Meal types
Breakfast, Main Course, Side Dish
Dietary
Nut Free, Sugar Free, Alcohol Free, Gluten Free, Vegetarian, Gluten-Free
Health
Low Carb
Cuisines
Middle Eastern
Equipment
blade cover, paper towel, shallow bowl or dish, slotted spoon, small bowls
Collections
Food Trends 2022
Original tags
Low Carb, Nut Free, Sugar Free, alcohol free, Gluten free, Mid East, Turkey, Everyday, Video, Low Active Time, Easy

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