Main courses · Vegetarian
Feta, spinach and potato frittata
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- olive oil
- red onion
- 0.5
- cheddar cheese
- 100 g
- feta cheese
- 200 g
- eggs
- 10
- fresh baby spinach leaves
- 100 g
- water
- 800 g
- pumpkin
- 350 g
- sweet potato
- 350 g
- potato
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 247.7 mg
- Protein
- 19.6 g
- Energy
- 1,188.7 kJ
- Calories
- 284.1 kcal
- Fat
- 15.8 g
- Fibre
- 3.1 g
- Saturated fat
- 8.4 g
- Carbohydrates
- 14.7 g