Soups
Yucatan Style Sopa de Lima
Vegetables can be charred on a grill over high heat. If a grill is unavailable, char vegetables in the oven, preheat broiler and line a baking sheet with foil. Place tomatoes, onions and garlic onto a prepared baking sheet. Place under broiler and cook until charred, 3-5 minutes, turning to prevent burning. Set aside to cool slightly.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Roma tomatoes
- 4.1 oz
- onions
- 4.1 oz
- garlic
- 4 cloves
- cinnamon stick
- 1
- star anise
- 2
- oregano, dried
- 2 tsp
- allspice berries
- 0.5 tsp
- whole black peppercorns
- 0.3 tsp
- cloves
- 3 tsp
- lime juice
- 2.1 oz
- habanero chilli
- 1
- salt
- 1 tbsp
- chicken stock
- 4.1 lb
- chicken breasts, skinless, boneless
- 1.4–1.4 lb
- corn tortillas
- 4.9 oz
- tomatoes
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34.2 g
- Energy
- 1,350.2 kJ
- Calories
- 322.7 kcal
- Fat
- 7.6 g
- Fibre
- 3.5 g
- Carbohydrates
- 29 g
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