cooki
Back to recipes

Snacks & finger food

Mala bakkwa (Chinese pork jerky)

★ 5.01 ratings

You can use pork shoulder, leg or belly, skin removed for this recipe. Use a ratio of 40% fat and 60% lean meat for best results.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
1480 min
Total
1480 min
Yield
30 pieces

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Snacks & finger food
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
pork meat, sinew free
1.1 lb
caster sugar
4.2 oz
honey
1.4 oz
Sichuan pepper
0.5–0.7 oz
paprika
0.5 tsp
Shaoxing wine
1.4 oz
light soy sauce
1.8 oz
ground black pepper
0.5 tsp
oil
oil

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.1 g
Energy
285.3 kJ
Calories
68.2 kcal
Fat
3.6 g
Fibre
0.2 g
Carbohydrates
5.7 g

Cookidoo® details

Categories
Snacks and finger food
Dish types
Snack
Meal types
Snack
Dietary
Nut Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, plastic wrap, refrigerator, rolling pin
Collections
Around Asia, Asian Essentials
Original tags
nut free, alcohol free, gluten free, lactose free, Asian, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗