Snacks & finger food
Mala bakkwa (Chinese pork jerky)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1480 min
- Total
- 1480 min
- Yield
- 30 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- pork meat, sinew free
- 500 g
- caster sugar
- 120 g
- honey
- 40 g
- Sichuan pepper
- 15–20 g
- paprika
- 0.5 tsp
- Shaoxing wine
- 40 g
- light soy sauce
- 50 g
- ground black pepper
- 0.5 tsp
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 70 mg
- Protein
- 3.1 g
- Energy
- 285.3 kJ
- Calories
- 68.2 kcal
- Fat
- 3.6 g
- Fibre
- 0.2 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 5.7 g