Snacks & finger food
Turkey Curry Phyllo Triangles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 40 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- turkey breast, skinless
- 227 g
- yellow onion
- 113 g
- carrot
- 57 g
- ginger
- 0.5 inch
- garlic
- 2 cloves
- coconut oil
- 28 g
- cilantro leaves
- 14 g
- curry powder
- 2 tbsp
- tomato paste
- 14 g
- coconut cream
- 57 g
- lime juice
- 14 g
- unsalted butter
- 142 g
- phyllo dough
- 15 sheets
- garlic
- 1 cloves
- Lebanese cucumber
- 1
- fresh mint leaves
- 2 sprigs
- plain Greek yogurt
- 198 g
- ground coriander
- 0.5 tsp
- ground cumin
- 0.5 tsp
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,604.7 mg
- Protein
- 85.3 g
- Energy
- 11,165.8 kJ
- Calories
- 2,668.7 kcal
- Fat
- 177.3 g
- Fibre
- 22.2 g
- Saturated fat
- 112.7 g
- Carbohydrates
- 189.3 g