Main courses · Meat & poultry
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 330 min
- Total
- 330 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- whole turkey
- 1
- lemon
- 1
- fresh rosemary
- 2–3 sprigs
- thyme, fresh
- 6 sprigs
- pancetta
- 3 oz
- garlic
- 1 cloves
- mascarpone
- 5 oz
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- unsalted butter
- 8 oz
- yellow onion
- 1
- garlic bulb
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 909.4 mg
- Protein
- 93.9 g
- Energy
- 3,718.3 kJ
- Calories
- 888.7 kcal
- Fat
- 52.2 g
- Fibre
- 0.9 g
- Saturated fat
- 23 g
- Carbohydrates
- 6.4 g