Starters & salads
Fish Ceviche
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 205 min
- Total
- 205 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- firm white fish fillets
- 1.1 lb
- salt
- 1.5 tsp
- lime juice
- 7 oz
- Roma tomatoes
- 7 oz
- red onion
- 3.5 oz
- vegetable oil
- 5 oz
- fresh cilantro
- 0.5 oz
- avocado
- 1
- corn tostadas
- corn tostadas
- limes
- 2
- hot sauce
- hot sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,105 mg
- Protein
- 28 g
- Energy
- 2,363.1 kJ
- Calories
- 564.8 kcal
- Fat
- 43.5 g
- Fibre
- 2 g
- Saturated fat
- 6 g
- Carbohydrates
- 18.3 g