Soups
Hearty Seafood Chowder
Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- flat-leaf parsley
- 4 sprigs
- fresh chives
- 30 g
- yellow onion
- 1
- garlic
- 3 cloves
- carrots
- 200 g
- celery
- 80 g
- butter, unsalted
- 130 g
- curry powder
- 1 tsp
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- fresh thyme
- 2 tsp
- all-purpose flour
- 50 g
- white wine
- 100 g
- potatoes
- 2
- liquid fish stock
- 500 g
- whipping cream
- 100 g
- white fish fillet, skinless
- 200 g
- pepper sauce, type Tabasco
- pepper sauce, type Tabasco
- raw shrimp, peeled, deveined
- 150 g
- scallops
- 150 g
- smoked salmon
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 2,494.5 kJ
- Calories
- 596.2 kcal
- Fat
- 40.1 g
- Fibre
- 5.3 g
- Carbohydrates
- 24.5 g
Cooking instructions are available on the original Cookidoo® page.
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