Sauces, dips & spreads · Savoury
Fermented beetroot dip
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1500 min
- Total
- 1500 min
- Yield
- 660 g
Find similar recipes
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cashew nuts, raw
- 200 g
- salt
- 1 tsp
- water, filtered
- water, filtered
- beetroots, raw
- 500 g
- salt
- salt
- black pepper, ground
- black pepper, ground
- extra virgin olive oil
- 2 tbsp
- garlic
- 1 cloves
- probiotic capsules
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41.3 g
- Energy
- 8,976 kJ
- Calories
- 2,137.1 kcal
- Fat
- 185.8 g
- Fibre
- 23 g
- Carbohydrates
- 72.1 g