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Breakfast

Hash browns

★ 3.8105 ratings

Serve your hash browns as part of a 'big breakfast' or with sour cream on the side, garnished with finely sliced spring onion/shallots.

TM5TM6TM7

Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
40 min
Total
40 min
Yield
15 portions

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Category
Breakfast
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
potatoes
2.2 lb
brown onion
1
garlic
1 cloves
plain flour
2.1 oz
eggs
2
sea salt
sea salt
ground black pepper
ground black pepper
grapeseed oil
grapeseed oil

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3 g
Energy
380.7 kJ
Calories
91 kcal
Fat
3.3 g
Fibre
1.4 g
Carbohydrates
11.5 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Low Carb, Low Fat, Vegetarian, Nut Free, Dairy-Free
Health
Low Carb
Cuisines
European
Occasions
Father's Day, Mother's Day
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, egg rings, frying pan, nut milk bag or muslin cloth, paper towel, stove top, thermal serving bowl or other large bowl, turner/fish slice
Collections
Everyday cooking for Thermomix families
Original tags
low carb, low fat, vegetarian, nut free, European, autumn, Father's Day, Mother's Day, spring, summer, winter, everyday

Cooking instructions are available on the original Cookidoo® page.

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