Breakfast
Hash browns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 15 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- potatoes
- 1 kg
- brown onion
- 1
- garlic
- 1 cloves
- plain flour
- 60 g
- eggs
- 2
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- grapeseed oil
- grapeseed oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 166.8 mg
- Protein
- 3 g
- Energy
- 380.7 kJ
- Calories
- 91 kcal
- Fat
- 3.3 g
- Fibre
- 1.4 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 11.5 g