Starters & salads
Salmon, asparagus and potato salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 0.5 cloves
- fresh dill
- 3 sprigs
- lemon
- 0.5
- lemon juice
- 1 tbsp
- sour cream
- 2.8 oz
- olive oil
- 1 tbsp
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- water
- 2 lb
- potatoes
- 8.8 oz
- fresh skinless, boneless salmon fillets
- 8.8 oz
- green asparagus
- 1 bunches
- pickled capers
- 0.7 oz
- mixed baby leaf salad
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 435.4 mg
- Protein
- 32.2 g
- Energy
- 2,212.4 kJ
- Calories
- 528.8 kcal
- Fat
- 31.8 g
- Fibre
- 6.3 g
- Saturated fat
- 9.5 g
- Carbohydrates
- 30.4 g