Starters & salads
Shredded chicken and sweet potato salad with cranberry dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 2 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- 1.1 lb
- sweet potato
- 5.6 oz
- leek
- 1.1 oz
- dried oregano
- 2 pinches
- ground cayenne pepper
- 2 pinches
- ground coriander
- 2 pinches
- skinless chicken breast fillets
- 11 oz
- extra virgin olive oil
- extra virgin olive oil
- mixed baby salad leaves
- 2.5 oz
- radishes
- 3
- feta cheese
- 1.8 oz
- dried cranberries
- 1.8 oz
- red wine vinegar
- 1–2 tbsp
- extra virgin olive oil
- 2.5 oz
- Dijon mustard
- 1 tsp
- garlic
- 0.5 cloves
- water
- 2–3 tbsp
- sugar
- 1 tsp
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 401.4 mg
- Protein
- 39.7 g
- Energy
- 3,063.5 kJ
- Calories
- 732.2 kcal
- Fat
- 44.6 g
- Fibre
- 5.3 g
- Saturated fat
- 10.1 g
- Carbohydrates
- 43.6 g