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Main courses · Fish & seafood

Peruvian Ceviche with Leche de Tigre

★ 4.17 ratings

Wear gloves or use tongs when handling habanero chili.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
110 min
Total
110 min
Yield
4 portions

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Category
Main coursesFish & seafood
Time
Over 1 hour
Nutrition
High proteinHigh fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
water
850 g
sweet potatoes
225–285 g
fresh cilantro leaves
15 g
garlic
1 cloves
habanero chilli
0.5–1
red onion
45 g
ginger, fresh
1.5 cm
lime juice
85 g
lemon juice
45 g
fish broth
60 g
fresh sea bass
60 g
sea salt
0.5 tsp
ice cubes
30 g
fresh sea bass
450 g
red onions
100 g
sea salt
0.5 tsp
red bell peppers
red bell peppers
plantain
plantain
avocados
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
28 g
Energy
1,585.7 kJ
Calories
379 kcal
Fat
18.2 g
Fibre
11 g
Carbohydrates
30.3 g

Cookidoo® details

Categories
Main dishes - fish and seafood, Side dishes, Snacks and finger food, Starters and salads
Dish types
Fish, Snack, Salad
Meal types
Main Course, Side Dish, Snack, Starter
Dietary
Nut Free, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
High Protein, High Fiber
Cuisines
Latin American
Occasions
Party
Seasons
Summer
Equipment
insulated serving bowl, insulated serving bowl or large bowl, refrigerator, serving plate
Collections
Keep it Cool!
Original tags
nut free, sugar free, alcohol free, gluten free, lactose free, Latin America, summer, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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